Chef Venkatesh Bhat Wiki, Age, Wife, Family, Biography & More – WikiBio


Venkatesh Bhat

Venkatesh Bhat is an Indian chef and hotelier from Chennai, Tamil Nadu. As of 2021, he’s the CEO of The Accord Metropolitan Hotel, Chennai.


Venkatesh Bhat was born on Monday, 15 September 1980 (age 41 years; as of 2021) in Chennai, Tamil Nadu. His zodiac signal is Virgo. He did his education at Chennai’s Sir M Venkatasubba Rao Matriculation Higher Secondary School. He was not so good at his research in his college days and failed four instances in several courses. After finishing his education, Venkatesh studied catering at Asan Memorial and obtained a graduate diploma from Cornell University. He majored in General Management at Nanyang Technology University, Singapore.

Physical Appearance

Height (approx.): 5′ 7″

Hair Colour: Dark Brown

Eye Colour: Dark Brown

Venkatesh Bhat


Parents & Siblings

Not a lot is understood about his father. His mom’s title is Radha Bhat. She handed away in 2001 in a prepare accident.

Venkatesh Bhat's mother

Venkatesh Bhat’s mom

Wife & Children

He is married to Shobitha Venkatesh. The couple has a daughter named Radha Neelanjana Bhat.

Venkatesh Bhat with his wife and daughter

Venkatesh Bhat along with his spouse and daughter


Corporate Career

In 1994, Venkatesh joined Hotel Chola Sheraton (now, generally known as My Fortune), Chennai, as a chef. He labored there for 2 years after which joined Taj Coromandel, Chennai, as a administration trainee in resort operations and kitchen administration.

An old picture of Venkatesh Bhat

An outdated image of Venkatesh Bhat

Later he was promoted to the place of sous chef in 1998. In 2001, he labored as an govt sous chef at The Leela Palace in Bangaluru, and in 2004, he was promoted to company chef. Bhat labored there until 2006 and subsequently, resigned from his job. In 2007, Bhat launched Billionsmiles Hospitality Pvt. Ltd. that encompasses eating places like South Indies, Up South, and Bon South in Bangalore. In 2012, he joined The Accord Metropolitan Hotel and is at present (as of 2021) serving because the CEO of the resort. He can also be the CEO of The Accord Puducherry and Highland Hotel in Ooty. Apart from being a CEO, Venkatesh additionally works as a chef at Royal Indianaa Restaurant, Chennai.

Venkatesh Bhat cooking food

Venkatesh Bhat cooking meals


In 2004, he appeared within the Tamil cooking present “Samayal Samayal with Venkatesh Bhat.” In the present, he cooked 100 of his high recipes, that on a regular basis cooks and viewers may attempt.

Venkatesh Bhat in Samayal Samayal with Venkatesh Bhat

Venkatesh Bhat in Samayal Samayal with Venkatesh Bhat

He has additionally been part of the cooking reveals “Cook with Comali” (2019) and “Cooku with Kirikku” (2021).

Venkatesh Bhat in Cook with Comali

Venkatesh Bhat in Cook with Comali

Vankatesh Bhat owns a YouTube channel named “Venkatesh Bhat’s Idhayam Thotta Samaya” on which he uploads his cooking movies. The channel was created in May 2020 and has greater than 2.26 Million subscribers to it.


GN Chetty Road, T Nagar, Chennai, India, 600017

Favourite Things

  • Holiday Destination: Maldives


  • He loves travelling and watching movies in his leisure time.
  • Bhatt is fluent in 5 languages- Tamil, Kannada, English, Tulu, and Hindi.
  • He follows a vegetarian weight loss plan.
  • Despite being a strict vegetarian, Venkatesh can also be proficient at cooking non-vegetarian meals.
  • Bhat typically says that he was a ‘CEO’ by day and a ‘Chef’ by night.
  • In 2021, he obtained a Blacksheep Digital Award for ‘Top 10 YouTubers of 2020.’
    Venkatesh Bhat receiving Blacksheep Digital Award

    Venkatesh Bhat receiving Blacksheep Digital Award

  • Bhat considers Chef Nat his mentor.
    Venkatesh Bhat with his guru

    Venkatesh Bhat along with his guru

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